College Of Agriculture

As the Dean of Gregory University Uturu College of Agriculture, it is my privilege to lead an institution that is committed to advancing the frontiers of knowledge and innovation in the agro-business sector. Our mission is clear: to deploy cutting-edge technology, promote economic diversification, and champion sustainable farming practices and environmental conservation. Our faculty, consisting of globally acclaimed industry experts, is dedicated to providing the highest quality education, research, and practical field training to our students. Through programs in Agricultural Economics and Extension, Animal Science, Crop Science, Soil Science, and Food Science Technology, we equip our graduates with the skills and knowledge needed to address critical challenges in agriculture. At our college, we take pride in our university enterprise centers such as GUU farm estate, bakery, and Gregory guest house, which provide hands-on experience and foster entrepreneurial skills. These facilities, along with our comprehensive curriculum, ensure that our students are well-prepared for the dynamic and evolving agro-business sector. We recognize the importance of food security and environmental conservation in today’s world, and we are committed to instilling these values in our students. Our aim is to produce graduates who not only excel in their chosen fields but also become leaders in sustainable agriculture, contributing to the well-being of society and the planet. I invite you to join us on this journey of discovery, learning, and growth at Gregory University Uturu College of Agriculture. Together, we can shape the future of agriculture, promote economic diversification, and make a lasting impact on the world.

Ven. Dr. Aniedu O. C.

Dean, College of Agriculture